Papillon Roquefort AOP 125g
No longer available
Description
Papillon ages their Roquefort for 20 days to ensure thorough development of blue mould. The wheels are then aged in their dairy for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining. Try with ... Fresh fig and walnut breadPlace of origin
France
Country of origin
Product of France