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La Famiglia Pane Di Casa 2pk

No longer available

Description

Great to enjoy for two people, La Famiglia Garlic Pane Di Case is made with butter, fresh garlic, and delicious parsley. This stone baked garlic bread is the perfect accompaniment to pasta and soups and contains no artificial colours, flavours or preservatives.

Ingredients

Bread: wheat flour, water, cultured wheat flour, yeast, vinegar, iodised salt, wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid). Spread: butter (9%) (cream, water, salt), margarine [vegetable oil, water, salt, vegetable emulsifiers (471, soy lecithin), natural flavour, antioxidant (307b), natural colour (160a)], fresh garlic (1.5%), parsley (0.5%), onion, canola oil.

Preparation Instructions

COOKING GUIDE OVEN 1. Preheat fan-forced oven to180°C. 2. Remove loaf from pack and place on the middle rack of oven. 3. Cook for 12-14 minutes or until golden brown and spread has melted. Serve immediately. PRODUCT MUST BE COOKED BEFORE CONSUMPTION Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.

Storage Instructions

Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days

Allergens

Milk, Soy, Gluten Containing Cereals

Allergen may be present

Lupin, Sesame Seeds