Nat C/C Chunky Beef 220g 2pk
No longer available
Description
Our pies are nourishing, hearty and good for the soul.We are proud of our Tasmanian heritage, making pies that capture the flavours of this rugged land we love, They're the real deal, made in a traditional way be real people in our bakery right here in Tasmania.
Classic flavours wrapped up in our famous pastry - 128 layers on the tap and a nice robust base that keeps everything where it should be. It's all part of our way, just like when National Pies were first baked in 1942.
Ingredients
Australian Beef (32%), Wheat Flour, Water, Shortening (Animal Fat, Emulsifiers (471, Soybean Lecithin), Antioxidant (320), Colour (160a)), Margarine (Animal Fat, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Onion, Thickener (E1442), Textured Vegetable Protein (Defatted Soy Flour), Salt Iodised, Wheat Gluten, Gravox (contains Wheat Flour, Colour (150c), Flavour), Colour (150c, E160a), Seasoning (contains Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize, Soy), Onion, Yeast Extract, Celery), Pepper, Milk Powder.
Preparation Instructions
TO HEAT PIES To heat properly, preheat oven to 180°C (160°C if fan forced) remove from packaging and spread evenly onto an oven tray heating for 25 minutes from chilled giving the pastry a golden-brown finish. (Please note individual oven times do vary). EAT & ENJOY!
Storage Instructions
CHEF'S CHOICE PIES Our pies are best kept fresh at or below 5°C in the fridge. Once you have opened the packet, enjoy them all within 3 days or prior to the Use By date (Whichever comes first). By the slim chance you have any left, pop them in a container and whack them in the freezer at or below -18°C.
Allergens
Gluten, Milk, Soy, Soybean, Wheat
Nutrition Information
Servings Per Packet
2
Serving Size
220g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 2170kJ | 984kJ |
Protein | 22.6g | 103g |
Fat, Total | 25.6g | 11.7g |
- Saturated | 12.2g | 5.5g |
Carbohydrate | 49.1g | 22.3g |
- Sugars | 1.2g | 0.6g |
Dietary Fibre | Value not available | Value not available |
Sodium | 808mg | 367mg |
*All values are considered to be average