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Sunrice Jasmine 2kg

$7.90 each $0.40 per 100g

Description

Long, slender, Fragrant grains define this classic rice variety. When cooked, the grains display a delicate Fragrance. Jasmine is the preferred rice in Southeast Asian cooking.

Ingredients

Jasmine White Rice.

Preparation Instructions

Cooking Method Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in a rice cooker bowl. 3. Add 1 1/2 cups of cold water. 4. Start cooking in the rice cooker. When rice cooker switches to 'keep warm' (approx 15 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 1 1/2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to boil and stir occasionally. 4. Reduce heat and boil gently uncovered for 15 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water.

Storage Instructions

Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.

Nutrition Information

Servings Per Packet 28.6
Serving Size 70g or approximately 1/3 metric cup uncooked rice

Per Serving* Per 100g or 100mL*
Energy 1040kJ 1490kJ
Protein 5.0g 7.2g
Fat, Total <1g <1g
- Saturated <1g <1g
- Trans 0g 0g
- Polyunsaturated <1g <1g
- Monounsaturated <1g <1g
Carbohydrate 55.2g 78.8g
- Sugars <1g <1g
Dietary Fibre <1g <1g
Sodium <5mg <5mg
Gluten 0mg 0mg

*All values are considered to be average