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Cont Cup Soup Pepp Steak&Mush 52gm

was $3.19 $1.50 each $2.88 per 100g

Description

Our Pepper Steak & Mushroom variant is a dry soup that will keep you going all day, because this soup base is full of flavours. At Continental we partner with our farmers to grow all of our mushrooms in our soups sustainably - growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It's not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms. Also visit our website to find our full range of flavours such as vegetable soup, instant noodles, classic chicken soup, laksa soup, meaty soup, French onion soup, and more quick soup recipes.

Ingredients

Our ingredients... Corn starch, croutons (11%) (wheat flour, vegetable oil, salt, yeast), maltodextrin, creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], sugar, thickener (1442), salt, vegetables [onion powder, mushroom^ (1%) (pieces, extract powder)], mineral salt (potassium chloride), cream powder, vegetable oil, flavour enhancer (621), yeast extract, burnt sugar, hydrolysed corn protein, black pepper (1.5%), wheat flour, skim milk powder, natural flavours, beef powder (0.5%), parsley, food acid (lactic). ^From sustainably grown mushrooms.

Preparation Instructions

Directions: 1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.

Usage Instructions

Directions: 1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.

Allergens

Milk, Wheat

Allergen may be present

Crustacean, Egg, Fish, Lupin, Peanuts, Sesame, Soybean, Tree Nuts

Nutrition Information

Servings Per Packet 2
Serving Size 250ml

Per Serving* Per 100g or 100mL*
Energy 451kj 181kj
Protein 1.0g 0.4g
Fat, Total 3.5g 1.4g
- Saturated 2.4g 1.0g
Carbohydrate 17.8g 7.1g
- Sugars 2.5g 1.0g
Dietary Fibre 0.3g 0.1g
Sodium 660mg 265mg

*All values are considered to be average