Nat Classic Beef & Pepper 2pk
$1.36
Description
These proper Classic Beef & Pepper pies are full or proper ingredients, like 100% grass fed Australian beef. It’s all wrapped up in 128 layers of our house-made, crispy puff pastry.Nourishing, hearty, good for the soul.
Ingredients
Water, Flour (Incl. Gluten), Australian Beef (24%), Shortening (Animal Fat, Water, Emulsifiers (471, Soybean Lecithin), Antioxidant (320), Colour (160a)), Margarine (Animal Fat, Water, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Thickener (E1422), Green Peppercorns (1.5%) (Contains Mineral Salt, (509), Food Acid (330)), Textured Vegetable Protein (Defatted Soy Flour), Onion, Seasoning (Contains Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize), Yeast Extract), Salt Iodised, Wheat Gluten, Cracked Pepper (0.5%), Gravox (Contains Wheat Flour, Colour (150c), Flavour), Colour (150c, E160a), Pepper.
Preparation Instructions
HEAT IT PROPER! To heat properly, preheat oven to 180°C (160°C if fan forced) remove from packaging and spread evenly onto an oven tray heating for 22 minutes from chilled giving the pastry a golden-brown finish. (Please note individual oven times do vary). EAT IT PROPER!
Storage Instructions
TREAT IT PROPER! Our pies are best kept fresh at or below 5°C in the fridge. Once you have opened the packet, enjoy them all within 3 days or prior to the best before date (Whichever comes first), By the slim change you have any left, pop them in a container and whack them in the freezer at or below -18°C!
Allergens
Milk, Soybean, Wheat
Nutrition Information
Servings Per Packet
2
Serving Size
180g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1710kJ | 951kJ |
| Protein | 15.6g | 8.6g |
| Fat, Total | 22.1g | 12.3g |
| - Saturated | 10.0g | 5.6g |
| Carbohydrate | 49.1g | 27.3g |
| - Sugars | 1.3g | 0.7g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 789mg | 438mg |
*All values are considered to be average