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Bsc P/Bar Cookie Dough 60gm

was $5.30 $3.96 each $6.60 per 100g
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$1.34

Description

The perfect combination of a rich high protein chocolate coating with crunchy cookie dough pieces around a soft gooey centre. The iconic Body Science High Protein Low Carb Cookie Dough bar is a multi-layered bar filled with 32% protein. The premium protein blend makes on-the-go, no regret snacking easier than ever before. Body Science is proudly Australia’s #1 performance lifestyle nutrition brand creating Australian made products since 1999.

Ingredients

BSc Protein Blend (Dairy Protein Blend [Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate], Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar Milk Protein Chocolate (Sweetener [Maltitol], Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers [Soy Lecithin, Polyglycerol Polyricinoleate], Natural Vanilla Flavour), Polydextrose, Sweetener (Maltitol), Sweetener (Sorbitol), Humectant (Glycerol), Caramel Paste 7% (Invert Sugar, Humectants [Sorbitol, Glycerol], Concentrated Pear Puree, Bulking Agent [Polydextrose], Sunflower Oil, Citrus Fibre, Natural Colours [Caramel I, Titanium Dioxide], Gelling Agent [Pectin], Firming Agent [Calcium Lactate], Natural Flavour), Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E), Sweetener (Steviol Glycosides).

Storage Instructions

Store under cool, dry conditions below 20°C.

Allergens

Milk, Soybean

Nutrition Information

Servings Per Packet 1
Serving Size 60g

Per Serving* Per 100g or 100mL*
Energy 866kJ 1444kJ
Protein 19.2g 32.0g
Fat, Total 5.8g 9.6g
- Saturated 2.7g 4.5g
- Trans 0 0
- Polyunsaturated 0 0
- Monounsaturated 0 0
Carbohydrate 3.9g 6.5g
- Sugars 3.3g 5.4g
Dietary Fibre 6.5g 10.9g
Sodium 197mg 328mg

*All values are considered to be average

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